1/ In a large bowl, add the meat with the spices, millet flour, garlic and spices. Knead by hand until combined. Form the meat small balls.

2/ In a frying pan, add the oil over medium heat and fry the meatballs until browned.

3/ In a small bowl, prepare the tahini sauce by adding all the ingredients and whisking them adding water to reach a smooth, creamy consistency.

4/ In a plate, add the tahini sauce and kebab, serve with tomatoes, cucumbers, eggs, chickpeas and dill, sprinkle with sumac and nigella seeds and serve